Lightly sweet and savory brown rice & black bean mushroom sliders

As you root for your favorite team, try a full-flavored, healthy and hearty option to rival traditional Super Bowl finger foods. With a love for urban farming and quality ingredients, Felton & Mary shared an uncompromising commitment to their brand of Texas-style BBQ. These lightly sweet and savory brown rice & black bean mushroom sliders push beyond the conventional veggie platter with bold and complementing flavors and textures. Once you feast on these you’ll keep them in your cooking rotation year-round.




·       1½ cup of pre-cooked brown rice

·       1/½ cup pre-cooked black beans

·       7-10 (medium to large size) crimini mushrooms, washed & stemmed

·       ½ cup of Felton & Mary’s Artisan Food Smokey Brown Sugar Barbecue Sauce

·       Salt and Pepper to taste

·       ½ Tsp garlic powder

·       ½ bunch of fresh cilantro, chopped (optional for garnish)


·       Medium Size Mixing Bowl

·       Sauce Pan

·       Serving Platter

·       Knife

·       Spoon(s)



1.   Combine pre-cooked brown rice and black beans and warm in saucepan or mixing bowl over low heat or in microwave.

2.   Add ½ tsp of garlic powder and salt & pepper to taste to rice & bean mixture

3.   Place crimini mushrooms upside down on serving platter

4.   Warm up ½ cup of Felton & Mary’s Smokey Brown Sugar BBQ sauce in a small pan over low heat or bowl in microwave for 30 sec

5.   Place a tablespoon of rice & black bean mixture into each mushroom

6.   Drizzle mixture with a teaspoon of warm BBQ sauce

7.    Add pinch of chopped cilantro on top and serve