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BBQ Tip #27 - How to keep you barbecued meat from drying out.

Chicken slow smoked over applewood and coals for three hours. 

Cooking Tip - How to keep your meats from drying out

during a slow and low smoked meat session?

Keep it humidified with a pan of water in the middle to keep the moisture up during the cook.

We are here to help strengthen your barbecuing experience. Happy Q'ing!